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State government has given local health departments the responsibility to ensure that businesses providing food to the public are safe and hygienic.  We help keep the public healthy through inspection of over 150 establishments, checking for things such as good sanitation and food handling practices, proper refrigeration, cooking, and serving temperatures.  These inspections occur without warning at restaurants, grocery stores, delis, school cafeterias, hotels/motels, drug stores/pharmacies, etc. 

Last edited 07/21/2014